WHAT IS SPIRULINA?
It is the ultimate superfood: the food source with the most complete nutritional profile
SPIRULINA IS ORGANIC
Our Spirulina is certified 100% Organic, cultivated and collected according to the highest quality standards, in ponds that are free from external contamination
IT IS YOUR ALLY FOR WELL-BEING
It reinforces your immune system and counteracts fatigue. It has energizing, anti-inflammatory, antioxidant and detoxifying properties
USE IT IN THE KITCHEN
Perfect to make sauces and vegetarian patties, as well as in addition to juices, smoothies and ice cream. Try it as a condiment for pasta and unique culinary creations
MADE IN TUSCANY
Our Spirulina is cultivated and collected at our production plant in the San Lorenzo Estate, in Grosseto, located in the heart of Tuscany’s Maremma
IT’S A SUPERFOOD
The high nutritional value of the alga, as well as its ease of consumption, have been recognized by NASA which has proposed Spirulina as food for astronauts
IT IS CERTIFIED AND CHECKED
Our Spirulina is 100% natural, certified GMO-free, produced without the use of additives and pesticides. Severino Becagli’s Spirulina is certified Organic and Kosher
ALGA SPIRULINA PRODUCTS
Discover Severino Becagli’s online store
Our Spirulina is 100% natural, certified GMO-free, produced without the use of additives and pesticides. Our Spirulina is available fresh, dried and in granules and can be consumed as it is, or added to any recipe. A selection of food products containing our Spirulina is also available; these have all been produced through cooperation with local artisans, in full respect of traditions
Spirulina in its purest form, to taste the essence of the superfood with the highest nutritional profile, rich in beneficial effects for our bodyBuy in the shop
All of our Spirulina’s properties and benefits contained in selected food products made with passion by local artisansBuy in the shop
THE COMPANY SEVERINO BECAGLI
Tradition, innovation and respect for the environment
The strictly Italian production chain, as well as the constant monitoring of all production phases, guarantee the best quality of Spirulina which is exclusively and proudly organic, eco-compatible and 100% made in TuscanyDiscover the company
Spirulina production in the heart of Tuscany
Severino Becagli’s Spirulina is cultivated and collected at the San Lorenzo Estate, in Grosseto, in a historical farmhouse with a high-tech heart located in the heart of Tuscany’s Maremma. Our Spirulina grows in open ponds, called raceway ponds, inside computerized greenhouses, which allow for perfectly regulated cultivation conditions, eliminating the risk of contamination of the final product
Every company applying for an organic, or “Bio”, certification has to undergo a series of inspections of the whole production process. Organic food must not be treated with any artificial flavorings, coloring or sweeteners, and must not contain any genetically modified organisms (GMO).
The cultivation, the processing and the distribution of organic products, as well as their importation, is regulated by European laws defining production norms, control systems, labeling standards and procedures for importing them from non-EU countries.
The Vegan certification attests that the product is made without using food, ingredients, or processing aids of animal origin. It also certifies that none of the technological devices, filters, membranes and other processing aids used in the whole production cycle are of animal origin.
Kosher means suitable, proper, and law-abiding. Usually, the word Kasheruth indicates the set of religious rules that underlie the dietary habits of observing Jews. The Kosher certification is obtained through an inspection procedure carried out by a Rabbi association, which supervises every aspect of the production.