Tradition and innovation while respecting the environment
Severino Becagli’s story began in a small shop in Florence, where passion for Tuscan food culture has encompassed over a Century. Family values and know-how have been passed down from generation to generation at the San Lorenzo estate in Grosseto. Here, in harmony with a land devoted to agriculture, the Becagli family has forged the perfect marriage between tradition and innovation, setting up organic crops and giving life to the ‘Spirulina Project’, a product of the future with strong roots in ancient history.
Our focus on dedication as a guarantee for those who choose our products
Choosing the name Severino Becagli for our company highlights our strong commitment towards customers, as well as our focus towards research to provide products of the highest quality, maintaining the authenticity and heritage of our territory whilst keeping an eye on the future. Severino Becagli’s Spirulina is entirely produced at the San Lorenzo Farm, in Grosseto. The production chain is limited to the Italian territory, and the different stages of production are constantly monitored, which guarantees algae of the highest quality for the consumer. The product is exclusively and proudly organic, eco sustainable and 100% made in Tuscany.
Our production is based on three values:
Commitment towards those who choose the company and its organic Spirulina
Research and development always anchored to the tradition of the Tuscan territory
The protection of the environment is fundamental for us and Spirulina Severino Becagli is highly bio sustainable