The history

The history

Tradition and innovation while respecting the environment


Severino Becagli’s story began in a small shop in Florence, where passion for Tuscan food culture has encompassed over a Century. Family values and know-how have been passed down from generation to generation at the San Lorenzo estate in Grosseto. Here, in harmony with a land devoted to agriculture, the Becagli family has forged the perfect marriage between tradition and innovation, setting up organic crops and giving life to the ‘Spirulina Project’, a product of the future with strong roots in ancient history.

Beneficial effects also on the environment

BIO-SUSTAINABLE CULTIVATION


Beneficial effects also on the environment
Spirulina production is in perfect harmony with the environment. Its cultivation does not cause pollution, soil erosion or water contamination.
Producing spirulina allows you to use less water and soil than other foods:
1/3 of the water used for soy
1/5 of the corn
1/50 compared to beef
20 times less soil than soy
40 times less than corn
200 times less than beef
Furthermore, spirulina is the organism that produces the most oxygen of all and allows a lot of CO2 to be captured from the atmosphere, reducing the gases that cause the earth to overheat. Its production makes the air clean: 1 kg of spirulina produced absorbs 2 kg of CO2 and emits 2 kg of oxygen.


Values

Our production is based on three values:

Values

Quality

Commitment towards those who choose the company and its organic Spirulina

Values

innovation

Research and development always anchored to the tradition of the Tuscan territory

Values

Respect

The protection of the environment is fundamental for us and Spirulina Severino Becagli is highly bio sustainable