Beer jelly with Spirulina is an exclusive artisan product made by jellifying our beer with Spirulina using apple pectin, then adding sugar.
This product is perfect to be enjoyed with our Pecorino with Spirulina, or with other fresh and aged cheeses.
693 kJ/163 kcal
of which saturates
of which sugar
Beer (contains barley) 65%, sugar, gelling pectin, Spirulina 0.4%.
After opening, keep refrigerated and use within 15 days.