Organic Pasta with Italian Spirulina

Available soon

Organic Pasta with Italian Spirulina.

250g Pack.

Organic Pasta with Italian Spirulina


Severino Becagli Product description

Pasta with Severino Becagli’s Spirulina is prepared with durum wheat semolina and water, without the addition of food coloring or preservatives.

The same care and attention that we use in producing our bronze-drawn pasta is applied to the careful selection of raw materials.

We are proud to offer to the consumer a short production chain and high-quality product.
Drying at low temperature allows to obtain a more easily digestible product, which maintains the taste and integrity of our precious ingredients.

Thanks to the presence of our Spirulina, this pasta contains more protein and has a lower glycemic index; also, the high content of beta-carotene in the alga prevents cellular aging and eliminates free-radicals more easily.

Our pasta with spirulina is a healthy and versatile product that can be accompanied by any type of sauce or condiment and will enhance any meal’s taste and presentation.

Information table


Average nutritional values per 100g

Energy
1530kJ/360kcal
Fat
1,6g
of which saturated fatty acids
0,3g
Carbohydrates
73g
of which sugars
3g
Fiber
3,1g
Protein
13g
Salt
0,07g

Ingredients

durum wheat semolina*, Spirulina* 2%, water
*From organic farming

Preparation

Cook in salted boiling water for about 13 minutes

Preservation

Keep in a cool and dry place

Net Weight

250g
Vegan Certified

Vegan Certified

Bio Certified

Bio Certified

Made in Tuscany

Made in Tuscany