Dried Spirulina in flakes
The flake format, also called “in chips”, makes the use of this algae even more interesting: chefs use this product to give personality to their creations, adding a little something to their dishes in nutrition and aesthetic.
Spirulina is naturally gluten free.
It is a powerful food —suitable for everyone— that gives a lot of energy and is particularly useful to:
- Treat periods of intense intellectual activity or psycho-physical stress
- Fight inflammation and allergic phenomena, thanks to its huge richness of gamma linolenic acid
- Keep bad cholesterol and blood pressure under control
- Complete vegetarian and vegan diets
Suggested Use: The suggested daily dosage is 3g. The optimum quantity depends on a number of factors such as eating habits, lifestyle, metabolism and goals, which vary from person to person. The daily dosage can be higher for those who workout intensively. If taking more than 10 g, one must increase the amount of daily water intake. These flakes are perfect to accompany meat and fish-based meals, as a garnish on pasta or sprinkled on salads.
Production and Shipping: Spirulina is collected at our factory, then it is filtered and dried in a sterile environment. The drying temperature remains below 45° C to avoid compromising its quality. Once ready, it is immediately sent to the destination using a package that protects it from moisture and thermal stress.
Preservation: Store away from light in a dry place. Best before 36 months from the date of manufacture.
Origin: 100% Tuscany – Tenuta San Lorenzo (Grosseto)