Dried Spirulina in flakes
The flake format, also called “in chips”, makes the use of this algae even more interesting: chefs use this product to give personality to their creations, adding a little something to their dishes in nutrition and aesthetic.
It is a powerful food —suitable for everyone— that gives a lot of energy and is particularly useful to:
- Treat periods of intense intellectual activity or psycho-physical stress
- Fight inflammation and allergic phenomena, thanks to its huge richness of gamma linolenic acid
- Keep bad cholesterol and blood pressure under control
- Complete vegetarian and vegan diets
Suggested Use: The suggested daily dosage ranges from 3 to 5 g. The optimum quantity depends on a number of factors such as eating habits, lifestyle, metabolism and goals, which vary from person to person. The daily dosage can be up to10 g for those who workout. These flakes are perfect to accompany meat and fish-based meals, as a garnish on pasta or sprinkled on salads.
Production and Shipping: Spirulina is collected at our factory, then it is filtered and dried in a sterile environment. The drying temperature remains below 45° C to avoid compromising its quality. Once ready, it is immediately sent to the destination using a package that protects it from moisture and thermal stress.
Preservation: Store away from light in a dry place. Best before 36 months from the date of manufacture.
Origin: 100% Tuscany – Tenuta San Lorenzo (Grosseto)