White Chocolate with Spirulina
Chocolate sales are suspended during the Summer in order to preserve the quality of this product.
The strong taste of the algae joins the sweetness of chocolate, creating a unique result in tasting and consistency: a new experience for the palate.
Out of stock
White Chocolate Tab with Alga Spirulina
White chocolate is tinged with a shade of green: Severino Becagli’s white chocolate with Spirulina is born.
Our chocolate is produced by an established Tuscan company, an expert in manufacturing artisan chocolate and in selecting the best ingredients.
White Chocolate with Spirulina is excellent and balanced, made with cocoa butter, sugar and high-quality whole milk.
The algae’s distinctive flavor meets the sweetness of chocolate, creating a unique result in terms of taste and texture: a pleasant surprise for the palate.
In order to keep its properties intact, our Spirulina is caramelized separately and added to the other ingredients at a later stage of processing.
This delicate and innovative combination adds a touch of color, flavor and all the benefits belonging to Severino Becagli’s Spirulina which is rich in proteins, vitamins and antioxidants.
The white chocolate bar with ‘Spirulina Severino Becagli’ can be tasted as it is, used in sweet doughs of any kind or on fruit salads and ice creams…there is no limit to your imagination!