Spirulina is a perfectly spiral-shaped blue-green microalga. From a biological standpoint, it is one of the most ancient inhabitants of our planet, and it represents the evolutionary bridge between bacteria and plants. Because of its high nutritional value in terms of concentration of proteins, vitamins, antioxidants, omega 6, omega 3, minerals, essential amino acids and other nutrients, it has been a fundamental food for many civilizations in Africa, the Middle East and in the Americas since ancient times. It is also an important, eco sustainable resource for the future of our planet.
Living Spirulina, Dried Spirulina, Spirulina powder
Spirulina Algae is liquid, solid, or powder.
It is the most powerful and well-balanced food resource available on our planet. It is a source of energy and protein while also rich in iron and low in fat. It has many beneficial effects on our health: it is an antioxidant used in cosmetics; it is used for multiple purposes in medicine; it is the “food of gods” and the food of astronauts, and also has a unique pigment. It represents the perfect union between tradition and innovation.
Spirulina as superfood
Spirulina is a cyanobacterion which is capable of transforming the carbon dioxide in the atmosphere into oxygen and nutrients. Spread out over the same area, it produces 20 times more oxygen than a forest. It contains 18 amino acids, in the exact same proportion as in mother’s milk, including all 8 “essential” amino acids; it contains 30 times more protein than soy, 40 times more than wheat, and 300 times more than beef. It has 65 times more iron than spinach, 10 times more beta-carotene than carrots, and a very high concentrate of anti oxidants.